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Spinach Dip with Artichokes
1 cup mayonnaise

1 cup shredded Swiss cheese

1 can (14 ounces) artichoke hearts drain and chop

1 package {10 ounces frozen chopped spinach, thaw and squeeze to drain

1/4 cup shredded mozzarella cheese

Tortilla chips

In 2 Quart crock pot sprayed with Pam or Crisco. Mix mayonnaise and Swiss cheese in medium bowl. Stir in artichoke hearts and spinach. Then add mozzarella cheese. Cover and cook on low heat 1 hour or until cheese is melted. Serve with tortilla chips. This is a classic party favorite recipe for Spinach Dip with Artichokes. Owner of magazineestore.com located in Cincinnati, Ohio selling a variety of cooking and dining magazines and sharing some of my favorite recipes. Visit our cooking and dining magazines: www.magazineestore.com/cat_cooking.cfm
Copyright 2006. Free Articles.

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